Emily Wingert MS, RDN
Commission on Dietetic Registration
Emily Wingert received her Masters of Science in Nutrition from Bastyr University. She also completed a Dietetic internship with Sea Mar Community Health Centers. Before pursuing her master’s, she received her Bachelor of Science in Biology with minors in chemistry and Spanish from Purdue University.
Some of Emily’s clinical interests are intuitive eating, diabetes management, cardiovascular health, and whole foods approach to nutrition.
Outside of work Emily enjoys traveling, cooking, being outside, and spending time with her family and dog.
“I believe in a flexible and balanced approach to nutrition that utilizes mindful eating concepts and evidence based research to provide an individualized plan for every patient that addresses both their health concerns and lifestyle.”