Emily Clements MS, RDN

image Wingert, Emily RD.jpg
Accepting New Patients

Board Certification

Commission on Dietetic Registration


Emily Wingert received her Masters of Science in Nutrition from Bastyr University. She also completed a Dietetic internship with Sea Mar Community Health Centers. Before pursuing her master’s, she received her Bachelor of Science in Biology with minors in chemistry and Spanish from Purdue University.

Clinical Interests

Some of Emily’s clinical interests are intuitive eating, diabetes management, cardiovascular health, and whole foods approach to nutrition.

Personal Interests

Outside of work Emily enjoys traveling, cooking, being outside, and spending time with her family and dog.

Practice Philosophy

“I believe in a flexible and balanced approach to nutrition that utilizes mindful eating concepts and evidence based research to provide an individualized plan for every patient that addresses both their health concerns and lifestyle.”